ICE MAKING STORY - Kyusyu Seihyou Co., Ltd

Oishi Ice Made With Pure Hakata Ice

Our 3 Commitments

01	Safe & Secure	International Food Safety Standard ISO22000 acquired
	What is ISO22000 ? This is an international standard for food management systems that makes it possible to provide safe food products to consumers based on food sanitation management.
02	Long Freeze Ice Drum Method
03	Large, blocky lumps, like ice cubes

Crystal-clear sparkle
and beauty apparent
just by looking

Takes a long time to melt,
meaning it stays cold
and won’t dilute your drink

Hard ice
with a high-pitched clink
that creates a sense of luxury

Pure ice contains no impurities
and is tasteless and odorless
to help bring out the maximum flavor

Poured water

Raw water is placed in a metal container called an ice drum, which is then placed in a pool of calcium chloride solution kept between -8°C and -10°C.

Stirring

Aeration helps form ice that does not contain air or other components found in water.

Ice production

Continuous stirring thickens ice from the outside, leaving the components within water unfrozen in the center of the drum.

Ice extraction

The residual water in the center is drained to create clear, beautiful ice.